Myotonic Does
                                                                                                                                   

Grand Champion Ancient Valley Swiss Coffee 3 oz. premium, dark roast, medium ground coffee. 1 oz. each of: Kahlua, Amaretto, Tia Maria, Dark Cream de Cacao. Serve, top with whipped cream.                 OCR Clay       Sire: A0363 OCR John Doggett         OCR Dawn       Animal: A2273 Ancient Valley Swiss Coffee     Lazy-Coyote Rory   A0359 Lazy Coyote Chunky Monkey     Foxtail Acres Show Dancer Dam : A0365 Ancient Valley Burnt Toast     Galloping Goat Robbey   A0364 Lazy-Coyote Chiquita     Lazy Coyote Chacha         A7867 Oreo SMR Sire-A0359 Lazy Coyote Chunky Monkey Dam-A0671 B's Barn Andrea           AVR Coffee-Frosted Walnut Cookie Black and white horned Doeling DOB-06-14-09 Sire: B's Barn Bazooka Joe Dam: Ancient Valley Molly Bolt       Ingredients: 1 1/2 cup all-purpose flour 1/8 teaspoon salt 1/2 cup butter, softened 1/3 cup granulated sugar 1 large egg, lightly beaten 1 tablespoon freeze-dried coffee granules 2 tablespoons milk, plus more as needed ***Coffee Buttercream*** 1/4 cup butter, softened 3/4 cup confectioners' sugar 1/2 teaspoon coffee extract ***Coffee Frosting*** 3/4 cup confectioners' sugar 1 teaspoon lukewarm water (110°-115°F) 1 teaspoon hot strong coffee 12 walnut halves, to decorate Turn this recipe into a puzzle! [click] Directions: Sift the flour and salt into a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer at high speed until creamy. Add the egg, beating until just blended. Mix in the dry ingredients until well blended. Dissolve the coffee granules in 2 tablespoons milk and mix in to form a smooth dough, adding more milk as needed. Press the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes. Preheat the oven to 350°F. Butter two cookie sheets. Roll out the dough on a lightly floured surface to a thickness of 1/8 inch. Use a 2-inch cookie cutter to cut out the cookies. Gather the dough scraps, re-roll, and continue cutting out cookies until all the dough is used. Prick lightly with a fork. Use a spatula to transfer the cookies to the prepared cookie sheets, placing them 1 inch apart. Bake for 12-15 minutes, or until golden, rotating the sheets halfway through to ensure even browning. Transfer to racks to cool. For coffee buttercream: With mixer at high speed, beat the butter in a medium bowl until creamy. Beat in the confectioners' sugar and coffee extract until well blended. For coffee frosting: Sift the confectioners' sugar into a double boiler placed over barely simmering water. Beatin enough water and coffee to make a glossy, spreadable frosting. Stick the cookies together in pairs with the buttercream. Spread the tops of the cookies with the coffee frosting and top with a half walnut.         Triple-T Spotted Panda Doeling - White with black - Brown eyes - Horned DOB: 01/23/09 Sire: Quinton Ranch Rodeo Star (IFGA #10407-H) Dam: Triple-T Shamu (IFGA #10403-D)

Triple-T Rodeo Angel Doeling - White with black - Brown eyes - Horned DOB: 01/23/09 Sire: Quinton Ranch Rodeo Star (IFGA #10407-H) Dam: Triple-T Shamu (IFGA #10403-D)                        Saddleback Mountain Ranch Snow pea dob 07/17/2007 Sire A0359 lazy coyote chunky monkey Dam A0908 ancient valley frappe                 Galloping Goat Robbey   Lazy-Coyote Rory     Foxtail Acres Minuet Sire: A0359 Lazy Coyote Chunky Monkey     Foxtail Acres Snow Fire   Foxtail Acres Show Dancer     Foxtail Acres Vanessa       Animal: A3710 Saddleback Mountain Ranch Snow Pea     OCR Clay   A0363 OCR John Doggett     OCR Dawn Dam : A0908 Ancient Valley Frappe     Galloping Goat Robbey   A0364 Lazy Coyote Chiquita     Lazy Coyote Chacha                       Ancient Valley Burnt Toast DOB: 01-05-04 Black w/white tip on tail, Brn Eyes, Horned           Galloping Goat Robbey   Lazy Coyote Rory     Foxtail Acres Minuet A0359 Lazy Coyote Chunky Monkey     Foxtail Acres Snow Fire   Foxtail Acres Show Dancer     Foxtail Acres Vanessa Animal: A0365 Ancient Valley Burnt Toast     Redbud Eight Ethan   Galloping Goat Robbey     Prairie Belle's Dixie Dam : A0364 Lazy-Coyote Chiquita     Paniolo Places Little Feller   Lazy Coyote Chacha     Lazy-Coyote Bunnie       Lazy-Coyote Chiquita Retired DOB: 06-10-01 Black & white , Brn Eyes, Horned                                   Shade Tree Acres Cambrick   Redbud Eight Ethan     Redbud Eight Snazzy Galloping Goat Robbey     Redbud Eight Bandit   Prairie Belle's Dixie     Redbud Eight Nanna Animal: A0364 Lazy-Coyote Chiquita     JF Evan's Buckey Jr   Paniolo Place's Little Feller     Lil Bit Ranch's Katie Dam : Lazy-Coyote Chacha     Lazy-Coyote Neptune   Lazy Coyote Bunnie     Capricorn Falling Molly                    Ancient Valley Hazelnut Latte (Little Girl) Black and white doe kid DOB 04-24-07 Dam-A0910 Ancient Valley Caffe Latte Sire-Sun Spot         In 10 ounce cup, mix 1\2 ounce Monin Hazelnut Syrup 1 Shot of Espresso Top with Steamed Milk           Little Girl, Joy, Solo       AVR Cafe Joy Doe Kid DOB 2-9-08 Sire-A0674 B's Barn Bazooka Joe Dam-A0909 Ancient Valley Macchiato                     1/2 oz Frangelico 1/2 oz Malibu rum 1/2 oz Bailey’s irish cream Coffee How to Mix it Add the three liquors and then add the coffee. Top with whip cream and toasted coconut.           Ancient Valley Ranch Espresso Biscotti DOB-01-10-10, 5.5 Lbs at birth Black and white doeling, poss. polled Sire-Ahart Acres Udder-Chaos Dam-Ancient Valley Swiss Coffee