Myotonic Does                      

 

                                                                                                           

 

PGCH Ancient Valley Swiss Coffee

 

 

 

 

3 oz. premium, dark roast, medium ground coffee.
1 oz. each of: Kahlua, Amaretto, Tia Maria, Dark Cream de Cacao.
Serve, top with whipped cream.
 

 

 

 

 

OCR Clay

 

 

 

Sire: A0363 OCR John Doggett

 

 

 

 

OCR Dawn

 

 

 

Animal: A2273 Ancient Valley Swiss Coffee

 

 

Lazy-Coyote Rory

 

A0359 Lazy Coyote Chunky Monkey

 

 

Foxtail Acres Show Dancer

Dam : A0365 Ancient Valley Burnt Toast

 

 

Galloping Goat Robbey

 

A0364 Lazy-Coyote Chiquita

 

 

Lazy Coyote Chacha

 

 

Grand Champion Doe
2009 Valley of the Sun Fall Harvest
10-17-09 Judge: Donna Elkins

 

Grand Champion Doe
2010 Freedom Show
Scio, Oregon 7-10-10 Judge: Judy Starbuck
Grand Champion Doe
Ramona, Ca. Oktoberfest Show - October 15, 2010
Judge: Donna Elkins
 
   

Champion Offspring Produced


Ancient Valley Ranch Moka Express


(shown on left)

 

 

 

 

 

 

 

 Show Record

Show

Year

Champion Futurity Doeling FGG Futurity, Ogden, Utah 2011
Champion Futurity Doeling FGG Galaxy Empire Show, Scio. Or 2011

Junior Champion Doe

FGG Galaxy Empire, Scio, Or

2011

     


 

Ancient Valley Ranch Coffee Up

 

 

 

 

 

 Show Record

Show

Year

Jr Champion

FGG Galaxy Empire Show, Scio, Or

2011

 



AVR Chocolate Coffee Kiss
Owned by One Goat Ranch
 

 

 


 

Show Record

Show

Year

Res. Grand Champion

MGR Galaxy Empire Show, Ridgecrest, Ca

2008

Res. Sr. Champion MGR CMC Show, Lancaster, Ca

2009

Sr, Champion Valley of the Sun Oktoberfest, Ramona, Ca 2009
Sr. Champion Valley of the Sun Fall Harvest 2009
Grand Champion Valley of the Sun Oktoberfest, Ramona, Ca 2009
Res. Grand Champion Valley of the Sun Fall Harvest 2009
Sr. Champion Valley of the Sun Fall Harvest 2010
Grand Champion Valley of the Sun Fall Harvest 2010
     
     

 

AVR Espresso Biscotti
 

 

 

 

 

 

 Show Record

Show

Year

Jr Champion

MGR Independence Show, Scio, Or

2010

Reserve Grand Champion MGR Independence Show, Scio, Or 2010
     

 

 

 

Panda (in front) and Angel

 

 

 

 

 

 

 

 

Panda

Triple-T Spotted Panda

Doeling - White with black - Brown eyes - Horned
DOB: 01/23/09

Sire: Quinton Ranch Rodeo Star (IFGA #10407-H)

Dam: Triple-T Shamu (IFGA #10403-D)

 









 

 

 

 

 

 





Ancient Valley Ranch Espresso Biscotti
DOB-01-10-10
, 5.5 Lbs at birth
Black and white doeling, polled
Sire-Ahart Acres Udder-Chaos
Dam-Ancient Valley Swiss Coffee








 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Espresso Biscotti ingredients list:

2 cups of all-purpose flour.
2 tablespoons of ground espresso powder.
½ teaspoon of ground cinnamon.
½ teaspoon of baking soda.
½ teaspoon of baking powder.
1 cup of sugar.
½ teaspoon of salt.
2 tablespoons of grated orange zest.
3 large eggs.
1 teaspoon of vanilla.
¾ cup of natural almonds, toasted and chopped.

Instructions for Espresso Biscotti:

Preheat oven to 350°F (175°C).

In a bowl with an electric mixer, mix together the all-purpose flour, ground espresso powder, cinnamon, baking soda, baking powder, sugar, salt and orange zest.

In another bowl, beat together the eggs and vanilla. Add all at once to the dry ingredients and beat until a dough is formed.

Stir in the toasted chopped almonds.

Turn the dough out onto a floured board and knead it into a ball.

Halve it and form each half into a log 12 inches by 2 inches.

Arrange the logs on a buttered and floured baking sheet approximately 3 inches apart.

Bake the logs in the middle of oven for 45 minutes or until they are browned and firm all over.

Remove from the oven and allow to cool.

On a cutting board, cut the logs diagonally into slices one inch thick.

Position the slices on baking sheet and return to the oven and bake for 10 minutes on each side or until golden throughout.


*Oregon 2010 Independence Show-Jr. Champion Doe

*Oregon 2010 Independence Show-Reserve Grand Champion Doe

 

 

 


Faint-Hearted Ranch Amaretto Sunset

Sire: A0036 Apache Landing Shooter
Dam: A5839 PGCH Shakey Acres Savannah's Bryanna
D.O.B: 3-12-2011. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddleback Mountain Ranch Jade

DOB: 20 December 11
Color: Black and white with brown eyes
Dam: Ancient Valley Ranch Creme De Coco
Sire: Western Regional Champion Buck, Triple T Rivers

 

 



Fall Over Farms Wild Woman

 

 

 

 

 

 

 

A9296 LuLu SMR

DOB 1-4-10
Sire-A0359 Lazy Coyote Chunkey Monkey
Dam- A0671 B's Barn Andrea

 

 

 



Ancient Valley Ranch Coconut Southern Pecan Coffee
DOB 11-25-11
Sire- PGC CMR Rowdy
Dam- Saddleback Mountain Ranch LuLu

 

1 cup (8 ounces) hot coffee
1 drop coconut extract*
1/4 cup International Delight® Southern Butter Pecan
Whipped cream
Sweetened shredded coconut, lightly toasted

Combine coffee, coconut extract and International Delight Southern Butter Pecan in a mug and stir to blend. Top with whipped cream or Delightful Whip and sprinkle with toasted coconut. Serve immediately.

*Note: Coconut extract is very strong; start with a tiny drop and adjust as needed to suit your taste.

Serving size: One Serving