Ancient valley Ranch Bulletproof Coffee, Buckling,
polled
SOLD
Ingredients:
1-2 Tbsp.
Coconut Oil or MCT
2 Tbsp.
Grass Fed Butter (Kerry Gold)
2 Cups of
Coffee (Black, preferably organic/fair trade)
1 Tbsp.
Heavy Whipping Cream
1 Tbsp.
Unsweetened Cocoa Powder
Cocoa
Powder can be subbed out for other flavor
combinations. Try cinnamon/pureed pumpkin for a fall
treat! (PUMPKIN SPICE YALL)
(optional) Small amount of liquid sweetener. I don't
prefer the extra sugary taste, as this is already
rich, frothy, and satisfying.
Instructions:
Have a
blender on deck! Pour 2 cups hot water in your
blender while coffee is brewing. This will heat your
blender up and help your drink retain more heat once
you've added other ingredients.
Once
coffee is brewed, be sure to empty the water from
your blender. Pour in coffee and the rest of your
ingredients. Blend until nice and frothy. Makes one
big serving (travel mug size) or 2 smaller servings
(2 mugs- great for sharing!)
Additional great idea: Pre-mix your added
ingredients (Oil, Butter, Cream, etc.) Pour into
silicon ice cube tray. For days when you're short on
time just put your coffee in the blender and pull a
cube or 2 from the freezer. So easy!
