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2010 Kids
 
We all need caffeine with our barnyard chores!!!!
Approx. Caffeine Content
Double espresso (2oz) 45-100 mg
Brewed coffee (8 oz) 60-120 mg
Instant coffee (8 oz) 70 mg
Decaf coffee (8 oz) 1-5 mg

 

 

Ancient Valley Ranch Irish Dreamer

Dob-03-26-10
Black and white doeling, poss. polled
Sire: Ahart Acres Udder-Chaos
 Dam-Ancient Valley Hazelnut Latte

 

 

 

 

Irish Dreamer 1 cup of strong coffee or espresso 1 shot of Bailey's Irish Cream liquor 1 shot of Jameson Irish whisky Combine all ingredients into cup and enjoy. A nice stirring is all you need to prepare this simple, yet creamy-dreamy coffee drink!

 

 

 

 

Ancient Valley Ranch Cafe Bueno

Dob-03-26-10
Black and white Buckling, poss. polled
Sire: Ahart Acres Udder-Chaos
 Dam-Ancient Valley Hazelnut Latte

 

 

Cafe Bueno 1 cup of strong, hot coffee (Espresso works well) 1 1/2 ounces brandy 1 1/2 ounces Kahlua whipped cream Add the brandy and Kahlua to the hot coffee. Quickly top with whipped cream. This prevents the alcohol from escaping!

 

 

 


Ancient Valley Ranch Iced Jazzberry Java

Dob-03-26-10
Black and white doeling, poss. polled
Sire: Ahart Acres Udder-Chaos
 Dam-Ancient Valley Hazelnut Latte

 

 

1 package (10 oz size) Frozen raspberries 1/2 cup Granulated sugar 1/2 cup Water 10 cups Cold coffee 1 pint Half-and-half 1 cup Sweetened whipped cream 10 Mint sprigs 10 Whole raspberries

Puree frozen raspberries, sugar, and water in a blender cup. Strain mixture into a large mixing bowl. Add coffee and half-and-half. Blend well.

Ladle into ten 12-ounce glasses partially filled with cracked ice. Top with whipped cream, mint sprigs, and whole raspberries.




 

AVR  Chocolate Coffee Dreamer

DOB-02-18-2010
Tri colored buckling, horned will be disbudded
Sire- Ancient Valley Ranch Tennessee Mud
Doe-AVR Cafe Joy

 

 

 

Ingredients:
3 oz chocolate, chopped
2 cups half n half
3 cups hot coffee
Whipped cream
Preparation:
Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with chocolate whipped cream on top.

 

 

 

 

Ancient Valley Ranch Doppio (doh-pee-oh)
 

DOB-02-18-2010
Tri colored buckling, horned will be disbudded
Sire- Ancient Valley Ranch Tennessee Mud
Doe-AVR Cafe Joy

A double shot of espresso. It's the standard espresso size in many coffeehouses.

 

 

 

 

Ancient Valley Ranch California Mudslide
 Buckling
DOB-01-27-10

Sire-Ancient Valley Ranch Tennessee Mud
Dam-Ancient Valley Burnt Toast

 

 

 

 

California Mudslide - Three different shots mixed with cold sweet vanilla ice cream.
A couple shots of Kahlua mixed with vanilla ice cream. The Kahlua adds the coffee flavor, and the vodka adds a bit of something extra. Try vanilla vodka for a sweet touch.
Ingredients:
1 oz vodka
1 oz Bailey's Irish Cream
1 oz Kahlua
Vanilla ice cream

 

 

 

Ancient Valley Ranch Maxwell House

DOB- 01-09-10, 5.5 Lbs at birth
Black and white buckling, poss. polled
Sire: Ahart Acres Udder-Chaos
 Dam: Ancient Valley Cafe Solo

 

 

 


Legend has it in 1907, a cup of Maxwell House Coffee was served to President Theodore Roosevelt and he was overheard to comment that it was "good to the last drop".

 

 

 

 

 

 


Ancient Valley Ranch Sanka

DOB- 01-09-10, 2.25 Lbs at birth
Black with white star, doeling
Sire: Ahart Acres Udder-Chaos
 Dam: Ancient Valley Cafe Solo


Sanka's grandmother was also very small at birth

 

 

Sanka was the first decaf coffee. It hit store shelves in 1923

 

 

 

 

 

 

 

 

 


 Ancient Valley Ranch Espresso Biscotti
DOB-01-10-10, 5.5 Lbs at birth
Black and white doeling, poss. polled
Sire-Ahart Acres Udder-Chaos
Dam-Ancient Valley Swiss Coffee

 

 

 

 

 

 

 

 

 

 

 

Espresso Biscotti ingredients list:

2 cups of all-purpose flour.
2 tablespoons of ground espresso powder.
½ teaspoon of ground cinnamon.
½ teaspoon of baking soda.
½ teaspoon of baking powder.
1 cup of sugar.
½ teaspoon of salt.
2 tablespoons of grated orange zest.
3 large eggs.
1 teaspoon of vanilla.
¾ cup of natural almonds, toasted and chopped.

Instructions for Espresso Biscotti:

Preheat oven to 350°F (175°C).

In a bowl with an electric mixer, mix together the all-purpose flour, ground espresso powder, cinnamon, baking soda, baking powder, sugar, salt and orange zest.

In another bowl, beat together the eggs and vanilla. Add all at once to the dry ingredients and beat until a dough is formed.

Stir in the toasted chopped almonds.

Turn the dough out onto a floured board and knead it into a ball.

Halve it and form each half into a log 12 inches by 2 inches.

Arrange the logs on a buttered and floured baking sheet approximately 3 inches apart.

Bake the logs in the middle of oven for 45 minutes or until they are browned and firm all over.

Remove from the oven and allow to cool.

On a cutting board, cut the logs diagonally into slices one inch thick.

Position the slices on baking sheet and return to the oven and bake for 10 minutes on each side or until golden throughout.

 





Ancient Valley Ranch Mr. Coffee
DOB-01-10-10, 5.25 Lbs at birth
Black and white buckling
Sire-Ahart Acres Udder-Chaos
Dam-Ancient Valley Swiss Coffee

 

 

 

 

 

 

 

Ancient Valley Ranch Coffee-Mate
Dob-01-10-2010, 6.0 Lbs at birth
Sire-Ahart Acres Udder-Chaos
Dam-Saddleback Mountain Ranch Snow pea

 

 

 

 

 

 

Ancient Valley Ranch Folgers
Black and white buckling, 4.5 lbs at birth
DOB-01-16-10, Poss. polled
Sire- Ahart Acres Udder-Chaos
Dam- AVR Cherry Coffee Cake

 

 

 

 

 

 

 

 

 

 

Ancient Valley Ranch Yuban
Black and white buckling, 5 lbs at birth
DOB-01-16-10, Poss. polled
Sire- Ahart Acres Udder-Chaos
Dam- AVR Cherry Coffee Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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