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2008 Kids
 
We all need caffeine with our barnyard chores!!!!
Approx. Caffeine Content
Double espresso (2oz) 45-100 mg
Brewed coffee (8 oz) 60-120 mg
Instant coffee (8 oz) 70 mg
Decaf coffee (8 oz) 1-5 mg

 

 


AVR Mocha Java Float

Buck kid DOB 02-27-08
Sire-A3119 CMR Rowdy
Dam-A2273 Ancient Valley Swiss Coffee

 

 

 

Mix heavy cream with chilled coffee and coffee liqueur. Pour the mixture into glasses, add ice cream, fill with cola and top with whipped cream.

Ingredients:

  • 1 1/4 cups heavy cream, divided use

  • 2 1/2 cups brewed mocha java coffee, chilled

  • 1/4 cup coffee liqueur (optional)

  • 4 large scoops coffee ice cream

  • 1 12-ounce can carbonated cola, chilled

  • Chocolate-covered espresso beans, for garnish (optional)

Method

In a medium-size pitcher, combine 3/4 cup of the heavy cream, all of the coffee, and the liqueur (if using). Stir to combine. Whip remaining cream to stiff peaks. Fill 4 tall glasses halfway with coffee mixture. To each glass add a scoop of ice cream. Add cola to each glass. When fizz goes down, top each glass with a dollop of whipped cream. If desired, garnish with chocolate-covered espresso beans. Serve immediately.
 

 

AVR Chocolate Coffee Kiss

Buck kid DOB 02-27-08
Sire-A3119 CMR Rowdy
Dam-A2273 Ancient Valley Swiss Coffee

 

Recipe

3/4 Coffee Liqueur
3/4 Irish Cream Liqueur
1 splash creme de cocoa (brown)
1 splash mandarine napolean
1 1/2 oz chocolate syrup
Hot Coffee
 

 

Preparation Instructions:
Pour liqueurs and syrup into glass and fill with hot coffee. Top with whipped cream and garnish with shaved chocolate. You can also garnish with a cherry if desired.
 

 

 


AVR Black Silk-Buck Kid DOB 1-29-08
Black with blue eyes
Sire-A0674 B's Barn Bazooka Joe
Dam-A0365 Ancient Valley Burnt Toast

 

 

 

 

 

 

AVR Catherine Of Sheridan Square-Doe Kid DOB 1-29-08
Sire-A0674 B's Barn Bazooka Joe
Dam-A0365 Ancient Valley Burnt Toast

description Pour all of the ingredients into an Irish
coffee glass filled with crushed ice.
Stir well.

1 1/2 oz. Dark Rum
1/2 oz. Tia Maria®
Crushed Ice
1 oz. Light Cream
4 oz. Coffee
 


AVR Pumpkin Spiced Latte
Doe Kid DOB 2-9-08
 Sire-CMR Rowdy
Dam-BBF Andrea

 

 

 

 
3 cups hot whole milk
4 teaspoons white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
6 ounces double-strength brewed coffee
3 tablespoons sweetened whipped cream
3 pinches pumpkin pie spice

 

DIRECTIONS Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.

 

AVR Milky Way Cappuccino
Buck Kid DOB 2-9-08
 Sire-CMR Rowdy
Dam-BBF Andrea

 

 

 

 

If you like the chocolate bar, you'll love this espresso drink. You really can't go wrong with anything that has both chocolate and caramel, especially if its a cappuccino.

INGREDIENTS:

  • 2 shots espresso

  • 1 shot chocolate syrup

  • 1 shot caramel syrup

PREPARATION:

Mix together in a mug, and fill with steamed milk. Add a bit of foamed milk on top.
Serves 1

 

 

 

 

 

 

 

 


AVR Cafe Joy
Doe Kid DOB 2-9-08
Sire-A0674 B's Barn Bazooka Joe
Dam-A0909 Ancient Valley Macchiato

 

 

 

  • 1/2 oz Frangelico

  • 1/2 oz Malibu rum

  • 1/2 oz Bailey’s irish cream

  • Coffee

How to Mix it

Add the three liquors and then add the coffee. Top with whip cream and toasted coconut.

 

 

 

 

 

 

 

 


AVR BLACKBERRY SYRUP
Doe Kid DOB 2-9-08 (right)
Sire-A0674 B's Barn Bazooka Joe
Dam-A0909 Ancient Valley Macchiato

 

 


Torani Blackberry is juicy and ripe on the palate with mildly tart accents that capture the essence of the fruit. Fruity, aromatic and with a deep purple-black hue.

Serving Size 1 oz (30ml or 2 Tbsp.)
Amount per serving:
Calories 70
Calories from Fat 0 % Daily Value*
Total Fat 0 g 0%
Sodium 8 mg 0%
Total Carbohydrate 17 g 6%
Sugar 17 g
Protein 0 g
* Percent Daily Values are based on a 2,000-calorie diet.

 

 

AVR Zorro
Buck DOB 2-9-08
Sire-A0674 B's Barn Bazooka Joe
Dam-A0909 Ancient Valley Macchiato

 

 

  • 3/4 oz Sambuca

  • 3/4 oz Bailey’s irish cream

  • 3/4 oz White Creme de Menthe

How to Mix it

add all and pour black coffee and add whipped cream on top.

 

AVR Snickerdoodle
Doe Kid DOB 2-7-08
Sire-A0913 Ancient Valley Hubba Bubba
Dam-A0366 Ancient Valley Molly Bolt

 

 

 

 

 

 

 

 

 

 

 

 

 

AVR House Blend
Buck Kid DOB 2-7-08
Sire-A0913 Ancient Valley Hubba Bubba
Dam-A0366 Ancient Valley Molly Bolt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Kioke Coffee
Doe Kid DOB 1-29-08
Sire-A0674 B's Barn Bazooka Joe
Dam-A0361 Lazy-Coyote Cricket

 

 

1/2 oz Coffee Liqueur
1/2 oz Brandy
1/2 oz Dark Cr De Cacao
Fill with Coffee
Top: Whipped Cream


 


AVR Monte Cristo (71)
Buck Kid DOB 1-29-08
Sire-A0674 B's Barn Bazooka Joe
Dam-A0361 Lazy-Coyote Cricket






 

1 oz Kahlua
1/2 oz Grand Marnier
Fill with hot Coffee
Top with Whipped cream

How to Mix it

Moisten rim of glass with lemon juice: dip in sugar Pour Kahlua and Grand Marnier in glass Fill, almost to the top, with coffee Top with Whipped Cream and grated chocolate

 


AVR TIRAMISU SYRUP
Doe Kid DOB 1-29-08
horned
Sire-A0674 B's Barn Bazooka Joe
Dam-A0361 Lazy-Coyote Cricket

 

Torani Tiramisu captures the flavor and aroma of this angelic combination of lady fingers, coffee, marsala wine and rich marscapone cheese. Nonalcoholic and caffeine-free. Literally translated, the name of this heavenly Italian dessert means "carry me up".

Serving Size 1 oz (30ml or 2 Tbsp.)
Amount per serving:
Calories 80
Calories from Fat 0 % Daily Value*
Total Fat 0 g 0%
Sodium 8 mg 1%
Total Carbohydrate 20 g 7%
Sugar 16 g
Protein 0 g
* Percent Daily Values are based on a 2,000-calorie diet.

 

 


AVR San Patricio
Buck Kid DOB 1-29-08
disbudded
Sire-A0674 B's Barn Bazooka Joe
Dam-A0361 Lazy-Coyote Cricket

 

 

Coffee
1/2 oz Kahlua
1/2 oz Bailey’s Irish Cream
1 oz Cream

How to Mix it

Fill mug 3/4 full with coffee. Add Kahlua, Bailey’s and cream. Stir and serve.

 

 

 

 

 

 

 

 

 


AVR Cherry Coffee Cake
Doe Kid DOB 2-9-08
Sire-A0674 B's Barn Bazooka Joe
Dam-A0360 Lazy Coyote Jewel

 

 

 

 

INGREDIENTS
1 1/2 cups cherries, pitted and halved
2 tablespoons all-purpose flour
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
2/3 cup vegetable oil
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup milk

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.

 

 


AVR Coffee Butter Frosting
Doe Kid DOB 2-9-08
Sire-A0674 B's Barn Bazooka Joe
Dam-A0360 Lazy Coyote Jewel

 

 

 

INGREDIENTS:

  • 1/2 cup brewed hot 100% Colombian Coffee concentrate (1 cup ground coffee to 8 ounces cold water)

  • 1/3 cup sugar

  • Pinch salt

  • 3 egg yolks

  • 1 cup softened butter

  • 1 teaspoon vanilla

PREPARATION:

Combine coffee, sugar, salt and egg yolks in bowl, beat by hand over simmering water until thickened. Beat by machine until cold. Beat in butter 1 tablespoon at a time, then beat in vanilla until thick enough to spread.

 


AVR Cafe de Olla
Buck Kid DOB 2-9-08
disbudded
Sire-A0674 B's Barn Bazooka Joe
Dam-A0360 Lazy Coyote Jewel

 

 

A sweet coffee drink, made with chocolate and cloves. Preparation is a bit unusual. You steep the coffee grounds with the other ingredients instead of traditional brewing.

INGREDIENTS:

  • 8 cups water

  • 4 oz ground coffee

  • 4 oz brown sugar

  • 2 cinnamon sticks

  • 3 cloves, whole

  • 1 square of semi-sweet chocolate

PREPARATION:

Boil water in a saucepan, then add cinnamon, cloves, sugar and chocolate. When the mixture comes to a boil, skim off foam. Reduce the heat to a simmer, then add coffee. Steep for 5 minutes then serve

AVR Kenya
Buck kid, horned DOB 2-13-08
Sire-A0674 B's Barn Bazooka Joe
Dam-A0362 Ancient Valley Marigold

 

 

AVR Alpine Bliss
Buck kid, horned DOB 2-13-08
 Sire-A0674 B's Barn Bazooka Joe
Dam-A0362 Ancient Valley Marigold

 


Ingredients:

2 pots of coffee of your choosing
1/4 ounce of mint flavored coffee syrup (per serving)
1/4 ounce chocolate syrup (per serving)
1/4 cup of heavy cream
Preparation

Brew 1 pot of coffee and let cool. Pour coffee into ice trays and freeze. Brew another pot of coffee. Pour the mint and chocolate syrup into a large coffee mug and fill 3/4 of the way full with coffee. Stir well. Now add cream and stir again. Taste and add sugar if desired. Now add frozen coffee cubes and stir once more and garnish with mint leaves before serving.

 

Great coffee recipe links:

www.drinksmixer.com

 http://www.droogle.ca/drinks/480-Catherine_Of_Sheridan_Square_

http://allrecipes.com/Recipe/Pumpkin-Spiced-Latte/Detail.aspx

http://www.ineedcoffee.com/04/thaiwonon/

http://blog.nationalbartenders.com/daily_drink_recipe/?tag=coffee-drink-recipes

http://coffeetea.about.com/od/coffeerecipes/tp/topcoffee.htm

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